tag:blogger.com,1999:blog-5825228454737515486.post13508397620666767..comments2023-10-12T06:02:47.620-07:00Comments on Odyssey of Flavours: Masala Bhare Baigan - Stuffed Brinjal Odyssey of Flavourshttp://www.blogger.com/profile/17482346039651751174noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5825228454737515486.post-86649581686219700372013-03-20T11:56:55.946-07:002013-03-20T11:56:55.946-07:00Thanks Azlin ... This dish if cooked in the same q...Thanks Azlin ... This dish if cooked in the same quantity usually takes round about 20-25 minutes. However, same vegetables across continents take different time to cook so you will have to keep checking the pan every 5-10 mins to ensure that the Brinjals don't stick to the pan and put the lid off once you think they are completely cooked. One tip to check whether the Brinjals are done is to press the stems. If the spoon goes in smoothly and is soft your dish is done :)<br /><br /> Odyssey of Flavourshttps://www.blogger.com/profile/17482346039651751174noreply@blogger.comtag:blogger.com,1999:blog-5825228454737515486.post-1788755317009149982013-03-20T11:51:15.133-07:002013-03-20T11:51:15.133-07:00This looks like a brilliant recipe, Tarusha! So yo...This looks like a brilliant recipe, Tarusha! So you cooke the brinjals for about 20 minutes then to make sure thay are done?Azlin Bloorhttps://www.blogger.com/profile/15401674771005972098noreply@blogger.com