Hi,
Here I come again!!
Bringing to you one of the most loved recipes across the
world; the king of all foods - 'French
Fries'.
Before I jump to the recipe, unlike my usual, let me share
the secret of the origin of its name. The name French Fries basically
symbolizes deep fried potatoes.
To know more details about French Fries, you can visit
http://en.wikipedia.org/wiki/French_fries
Ingredients:
Oil for deep frying
Julienne cut potatoes (4 potatoes to serve 2 people)
Water
Salt for seasoning
Recipe:
For 2 people julienne cut 4 big potatoes
Boil the water in a pot. Once it comes to boil, put the flame
off, add julienne potatoes into it and cover the lid. Leave it for 5 minutes
Drain the water and pat dry the potatoes
Heat the oil. Once hot enough, half fry julienne potatoes and
take them out
Put them in water again and take out immediately
Pat dry and deep fry the fries again till golden yellow
Season the fries with salt to taste
You can serve them hot with chutny, tomato sauce, mustard sauce,
herb dips, cheese dips, etc.
Happy Eating :)
Nice...now I don't have to run to McDonald's to buy fries...These are easy to make! Thanks
ReplyDeleteYou are most welcome dear. I am big french fries fan and discovered this easy recipe so that i can save my trips to Mc'Ds too :)
DeleteLet me know how did it come out for you