Latkes

So continuing my recipes from the potato festival, sharing another very easy and tasty snack. 

Serves 4 
Preparation time is about 30 minutes 

Ingredients:

• 1.5 kg potatoes 
• Oil
• 1 egg, beaten
• 2 tbspn plain flour
• Salt and crushed black pepper for seasoning

Recipe:

• Wash, peel and coarsely grate the potatoes. Rinse, drain thoroughly and wrap in a tea towel. squeeze out the excess moisture and transfer the potatoes in a bowl
• Mix the grated potato with 1tbspn oil and beaten egg. Season with salt and crushed black pepper and gently stir in the plain flour
• Make round flat cakes, using 2 tbspn of mixture for each and shaping with floured hands
• Shallow fry the pancakes in a large pan until golden brown on both sides. Drain on paper towels once done. 

  Goes well with Dips, tomato sauce, chilli sauce 

Happy Eating :)