So it is Navaratri and Pujo time and aromas of yummy festival foods have taken over the entire country.
Though I love all festival cuisines, Bengali cuisine always gets away with a special attention from me.
I have previously shared Begun Bhaja recipe here however, sharing a new version of it with a slight twist.
Ingredients:
2 big eggplants
1 tbsp ginger-garlic paste
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
Salt to taste
Juice of 2 lemons
2 onions, chopped
4 green chillies, chopped
1 ginger, chopped
4 tbsp fresh coriander, chopped
1 cup mustard oil
1 tsp garam masala powder
Recipe:
Happy Eating :)
Though I love all festival cuisines, Bengali cuisine always gets away with a special attention from me.
I have previously shared Begun Bhaja recipe here however, sharing a new version of it with a slight twist.
Ingredients:
2 big eggplants
1 tbsp ginger-garlic paste
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
Salt to taste
Juice of 2 lemons
2 onions, chopped
4 green chillies, chopped
1 ginger, chopped
4 tbsp fresh coriander, chopped
1 cup mustard oil
1 tsp garam masala powder
Recipe:
- Clean the eggplants well and slice them in half inch thickness
- Marinate them with ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and lemon juice (1 lemon) and keep it aside
- In a pan, heat some mustard oil on a medium flame and pan fry the marinated eggplant slices till they are cooked
Happy Eating :)
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