Stir fried vegetables in Teriyaki and Peri Peri sauce

Finally I am back from a good break and its time to post another recipe. So here you go with a very easy and simple recipe thats comes out really well.

Ingredients:

Extra Virgin Olive Oil

Teriyaki Sauce

Peri Peri Sauce

Salt for seasoning

Crushed black pepper

Mushrooms

Broccoli

Carrots

Bell peppers

Baby Corns

Onion

Paneer

Rice/ noodles (optional)

*You can add your choice of vegetables to it

Recipe:

1. Cut all the vegetables not too thin not to thick
2. Boil the rice/ noodles in a pan
3. Blanch all the chopped vegetables
4. Heat extra virgin olive oil in a pan and stir fry blanched vegetables. (use less oil here as the vegetables are blanched and we just want the oil to add gloss and flavour to the dish and bind everything together)
5. Add boiled rice/ noodles, salt and crushes black pepper to it
6. Baste the dish by adding 2-3 tbspn of Teriyaki Sauce and a tinge of Peri Peri sauce

This dish tastes good only when served hot

Hope you enjoy the dish

Happy Eating :)