This one is my mother's recipe and my fav salad. It is a quick and easy bet to please your guests.
Ingredients:
- Small cabbage finely cut
- 1 large onion finely cut
- Handful of green peas
- Mustard Oil/ any cooking oil - 2 table spoons
- Mustard seeds - 1 tea spoon
- Mustard seeds powder - 1-1.5 tablespoons
- Salt to taste
Method:
In a pan, heat 2 table spoons mustard oil (preferably)/ cooking oil and add mustard seeds and let them sputter. To it add cabbage, onions, green peas, mustard seeds powder, salt mix well and let is cook for 2 mins on medium - low flame without covering the lid. Let this mix cool and serve it.
Hope you will like it. Happy Eating :)
