Sunday, October 21, 2012

Sauteed Green Beans

So here I am sharing yet another recipe. 

A lazy Sunday afternoon does not let you put in too much efforts to satisfy your hunger pangs. Best options are either get a home delivery or make something easy and quick. Well I opted for the latter and thought of utilizing my almost being wasted left over green beans.

So I decided to make sauteed green beans. 



Green Beans
Salt and crushed black pepper 

  • Wash the beans and cut then into 1.5 inch each
  • Add 1-2 tbspn butter in the pan and add the beans
  • Add salt to taste and crushed black pepper. Cover the lid and let it cook on low flame for 5-7 mins
  • Remove the lid and put the flame to high and saute the beans until dry and dark brown. This adds up to the flavor. Continue doing this for 5-7 mins and your dish is ready 
Happy Eating :)