There are days when you would want to eat simple yet easy and tasty vegetarian food.
I am personally fond of Lebanese food, and a very important reason is the simplicity of the recipes.
Tried my hands on Falafel and Tahini. Sharing the recipes with you.
This recipe takes around 30 minutes (with chickpeas soaked overnight)
2 cups chickpeas (soaked overnight in cold water)
1 cup chopped fresh coriander
1 cup chopped fresh mint leaves
1tbspn chopped green chillies
1 tbspn cumin seeds
2 tbspn crushed coriander seeds
1 tbspn turmeric powder
1 tbspn olive oil
1 tbspn baking powder
Salt and pepper for seasoning
- Grind the soaked chickpeas into fine paste
- Mix all the ingredients in a bowl
- With wet hands, create small patties from the mixture
- Deep fry till golden brown/ shallow fry in little olive oil
Serve this hot with Tahini (recipe enclosed below)