Monday, September 17, 2012

Hash Brown

Recently had a potato festival at home. Everyday an interesting potato recipe. 

So here I bring to you my yummilicious potato recipes.  

Serves 4

Total cooking time 30 minutes 


  • 800 g Potatoes 
  • Butter 
  • Peel and steam/ boil potatoes until tender. 
  • Once cooked, drain, cool, chop coarsely and season with salt and crushed black pepper
  • Place the seasoned potatoes in a plate and flat it out so that it becomes like a flat disc 
  • Heat generous amount of  butter in a large heavy base frying -pan 
  • Place the flattened potato into the frying - pan. Cook over medium - low heat for 5-7 minutes, or until a crust forms on the bottom. Be careful here not to burn. Shake the pan gently to prevent sticking
  • Turn the hash brown with a large spatula. Cook for another 4-5 minutes or until browned and crisp. 
  • Remove from the pan and drain on paper towels      
Your Hash Brown is ready. It goes well with mustard sauce, tomato sauce, chilli sauce or cheezy dip

Happy Eating :)

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