Monday, September 17, 2012


So continuing my recipes from the potato festival, sharing another very easy and tasty snack. 

Serves 4 

Preparation time is about 30 minutes 


  • 1.5 kg potatoes 
  • Oil
  • 1 egg, beaten
  • 2 tbspn plain flour
  • Salt and crushed black pepper for seasoning
  • Wash, peel and coarsely grate the potatoes. Rinse, drain thoroughly and wrap in a tea towel. squeeze out the excess moisture and transfer the potatoes in a bowl
  • Mix the grated potato with 1tbspn oil and beaten egg. Season with salt and crushed black pepper and gently stir in the plain flour
  • Make round flat cakes, using 2 tbspn of mixture for each and shaping with floured hands
  • Shallow fry the pancakes in a large pan until golden brown on both sides. Drain on paper towels once done. 
  Goes well with Dips, tomato sauce, chilli sauce 

Happy Eating :)

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