Here I come again!!
Bringing to you one of the most loved recipes across the world; the king of all foods - 'French Fries'.
Before I jump to the recipe, unlike my usual, let me share the secret of the origin of its name. The name French Fries basically symbolizes deep fried potatoes.
To know more details about French Fries, you can visit http://en.wikipedia.org/wiki/French_fries
Oil for deep frying
Julienne cut potatoes (4 potatoes to serve 2 people)
Salt for seasoning
For 2 people julienne cut 4 big potatoes
Boil the water in a pot. Once it comes to boil, put the flame off, add julienne potatoes into it and cover the lid. Leave it for 5 minutes
Drain the water and pat dry the potatoes
Heat the oil. Once hot enough, half fry julienne potatoes and take them out
Put them in water again and take out immediately
Pat dry and deep fry the fries again till golden yellow
Season the fries with salt to taste
You can serve them hot with chutny, tomato sauce, mustard sauce, herb dips, cheese dips, etc.
Happy Eating :)