Monday, February 27, 2012

Shitake Mushroom & Pear Spring Rolls

For the filling

½ cup
Spring onions chopped fine
 1 teaspoon
Ginger chopped fine 
1 teaspoon
Garlic chopped fine 
½ cup
Carrots fine strips   
1 cup
USA Pears fine strips 
2 each
Shitake mushrooms finely chopped  
1 teaspoon
Soy sauce 
½ teaspoon
Rice wine vinegar 
Vegetable oil  for frying
1 teaspoon
Olive oil light  
Spring roll sheets or wanton sheets


·         In a hot pan saute the vegetable for 1 minute.
·         Season with soy sauce, rice vinegar, salt, pepper. Set aside to cool.
·         Lay down the spring roll sheets, lay a bit of the filling on the sheet (on the side closer to you) fold the wrapper from the sides to close and then roll into a cigar shape.
·         Deep fry or bake in the oven until golden brown and crispy .Serve with red chilli Chinese sauce

Happy Eating :)

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