Shitake Mushroom & Pear Spring Rolls

For the filling Ingredients ½ cup Spring onions chopped fine  1 teaspoon Ginger chopped fine  1 teaspoon Garlic chopped fine  ½ cup Carrots fine strips    1 cup USA Pears fine strips  2 each Shitake mushrooms finely chopped   1 teaspoon Soy sauce  ½ teaspoon Rice wine vinegar  Vegetable oil  for frying 1 teaspoon Olive oil light   Spring roll sheets or wanton sheets  Method ·         In a hot pan saute the vegetable for 1 minute. ·         Season with soy sauce, rice vinegar, salt, pepper. Set aside to cool. ·         Lay down the spring roll sheets, lay a bit of the filling on the sheet (on the side closer to you) fold the wrapper from the sides to close and then roll into a cigar shape. ·         Deep fry or bake in the oven until golden brown and crispy .Serve with red chilli Chinese sauce
Happy Eating :)