Friday, April 19, 2013

Sabudana Khichdi

From my hostel days in Delhi, I have relished one breakfast dish like none other - Sabudana  Khichdi. This is a recipe that I had learnt from my then hostel room mate and now a darling friend 'Somi'. 

It's a simple preparation with not much ingredients and takes very less preparation time. The ingredients mentioned below are good to serve 3. 


Sabudana- 3 cups (soaked in water just enough to cover sabudana. Soak for an hour)

Potato large - 1 (peeled and cut into small pieces)
Peanuts - 2 cups (fried and crushed coarsely)
Green chillies- 2 chopped
Salt to taste
Cumin seeds - 1 tbspn
Ghee/ clarified butter - 3-4 tbspn


  • Heat ghee in a pan and add cumin seeds to it. 
  • Once the seeds splutter, add chopped green chillies to it and saute for a minute.
  • Now add finely chopped potatoes to this, add salt to taste, cover the lid and let the potatoes cook.
  • Once the potatoes are done, add sabudana and coarsely ground peanuts and let it cook until sabudana turns transparent. Keep mixing it well so that sabudana does not stick to the pan. 
Your sabudna khichdi will be ready in no time. It is a delectable breakfast and is my favorite.

Hope you will like it too!! 

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